58
drank Maple Syrup Oolong by DAVIDsTEA
93 tasting notes

I tried this hot, in-store, and I am still on the fence as to whether or not I should buy some tea to take home. The maple syrup aroma was very distinct, but the sweet taste of it was warring with other fruit flavours in my mouth, and mostly I felt confused after every sip.

Flavors: Fruity, Maple Syrup

Preparation
195 °F / 90 °C 4 min, 15 sec 1 tsp 12 OZ / 354 ML

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Bio

You’re most likely to find: Black Teas. Caramel. Chocolate. Cream.

I am also tempted by: Flowers. Comparisons to alcohol. Berries.

Despite the above, I generally dislike herbal teas and fruit infusions.

Coffee flavours do not belong in tea. If I want coffee, I will go to Starbucks.

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