I got this as part of the Throwback Sweethearts gift box. I haven’t had such a good track record with these teas. I try to mix Chocolate Covered Almond with other black teas, such as Salted Caramel, Chocolate Cake, or Ice Cream Cake; I’ll add milk, but no sugar.
Flavors: Almond
Preparation
190 °F / 87 °C
4 min, 0 sec
2 tsp
18 OZ / 532 ML
