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It seems I am the first to leave a review for this Autumn tea but it’s still pretty much the same tea from Spring of 2014. I’ve had this tea few times already but was too lazy to set up a new tea on Steepster.

I brewed western style for this morning at 200F . This is a pretty good tea for early mornings. It’s got a bit of caffeine kick to it but not overly strong. In fact I can’t tell too much of a difference in caffeine compared to having my green.

I love the bready/molasses sweetness of this early morning. There’s also a floral note but I haven’t figured out what it reminds me of. What appeals to me about this black tea is that it’s a bit lighter than I expected a black tea to be. The milder brew and light floral notes are things I enjoy in some greens. This tea is dark enough and strong enough to give to my Hubby (He likes it too) but light enough for me to enjoy as well.

Flavors: Bread, Floral, Molasses

Preparation
200 °F / 93 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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