GCTTB

Brewed this one gong fu. It was a good solid black tea. I enjoyed it but there’s nothing there to draw me back to it again. It became even better tasting at the end of the cup when it got cold and I could taste honey and malt.

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

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Ontario , Canada

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