Brewed this tea this morning Western style and it tastes pretty weak. I think I need to come up with different brewing parameters for this tea. It smells delicious dry but when brewed it’s a barely there chestnut flavor. Maybe that’s how it should be or it might be because it’s such a new tea. It’s really fluffy too like white tea. I did put more than 1 tbsp. in to compensate for it being a fluffy tea.

I just can’t rate this tea right now until I give it a bit more time and different brewing techniques. Right now though, it’s not one of the greens I love. Just too weak.

Flavors: Chestnut

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.

Location

Ontario , Canada

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