Brewed this tea gongfu this afternoon. Who would have thought that roasted cedar would make such a good addition with a blend but Brenden has used it a few times successfully.
The cedar in this tea gives it that evergreen feel and taste. The chai flavours are nicely balanced. I pick up cinnamon and cardamom a bit more than the others. Thank goodness ginger is toned down since I am not a fan of ginger. Overall, it’s blended nicely so that it doesn’t overpower the buttery flavour of the oolong. I also pick up a hint of mint on the finish of the sip.
It’s a really nice tea to have on a cold day as the spices are really warming.
Flavors: Butter, Cardamon, Cedar, Cinnamon, Mint