This tea tastes very mineral to me. Hardly any bitterness. Just a small amount that makes it quite pleasant. I’m not getting any apricot or fruity notes I get from some young shengs. Earlier infusions were thick and silky on the tongue – a bit creamy. It was a bit less on later infusions. A bit of sweetness. Overall a nice smooth sheng.

Flavors: Creamy, Mineral, Sweet, Thick

0 OZ / 0 ML

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Green teas are my favourite teas but I also enjoy: white, some herbal,rooibos, raw pu’erh, light oolongs, a little bit of black , and a little bit of ripe pu’erh. I have moved away from artificial flavourings and there’s hardly anything left in my cabinet with artificial flavouring or colours. It is mostly straight teas or tea blends.


Ontario , Canada

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