70
drank Masala by Tetley
53 tasting notes

Tasted at Full English Cafe in Austin, TX.

Tasting #1 – No Sugar, No Milk
This just tastes like a black tea with hints of spices in scent only.

Tasting #2 – 1 Lump, No Milk (PREFERRED)
For whatever reason, I can taste the spices better with just a little bit of sugar. Delicious!

Tasting #3 – 2 Lumps, No Milk
Too much sugar. At first I couldn’t taste the difference in flavor, but then I was overloaded with sweetness.

Tasting #4 – No Sugar, Milk
The consistency is horrible. I could always add more milk to make it creamier, but then I wouldn’t taste any tea. Also, being lactose intolerant makes me want to avoid adding milk all together.

Tasting #5 – 1 Lump, Milk
Still the same problem with consistency and the sugar now masks what little tea got through the milk in the first place.

Tasting #6 – 2 Lumps, Milk
Sugar milk, gross.

Flavors: Spices

Preparation
190 °F / 87 °C 8 min or more 3 g 32 OZ / 946 ML

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