75

COLD BREW
1TBSP + 1TSP of Tea, 32oz Water
Such an array of complex and musty flavors. I wasn’t sure if I liked this, but the more I drank it the more I enjoyed it. I did not wash the leaves first, just steeped them right away, which I think added to such complex flavor. I don’t know if I would say that there is a meatiness to this, but a definite robustness that tastes woodsy.

Flavors: Autumn Leaf Pile, Decayed wood, Dust, Fur, Green Wood, Hay, Mineral, Mushrooms, Plant Stems, Wet Earth, Yeasty

Preparation
Iced 8 min or more
Liquid Proust

Uhhhh….
This is odd; did you wash the leaf before cold steeping it?

Uchinaguchi

Nope. I know that is what I should do, but I wanted to taste the tea as is before making any altercations. I will probably cold brew this one again and wash the leaves first to see if there are any significant changes in flavor.

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Liquid Proust

Uhhhh….
This is odd; did you wash the leaf before cold steeping it?

Uchinaguchi

Nope. I know that is what I should do, but I wanted to taste the tea as is before making any altercations. I will probably cold brew this one again and wash the leaves first to see if there are any significant changes in flavor.

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