1TBSP + 1TSP of Tea, 32oz Water
Such an array of complex and musty flavors. I wasn’t sure if I liked this, but the more I drank it the more I enjoyed it. I did not wash the leaves first, just steeped them right away, which I think added to such complex flavor. I don’t know if I would say that there is a meatiness to this, but a definite robustness that tastes woodsy.
Flavors: Autumn Leaf Pile, Decayed wood, Dust, Fur, Green Wood, Hay, Mineral, Mushrooms, Plant Stems, Wet Earth, Yeasty