80

Received my second batch of Teavivre samples today (Many thanks!!) and decided to steep this one up while at switchboard. Because I am at work and only have my perfect tea mug I will be doing this western style – something I typically shy away from with oolongs. I kept the water temperature pretty low though, so hopefully I won’t get any bitterness from the steep time (approximately three minutes). After three minutes, the leaves haven’t really opened up much, so I’m guessing there are several steeps left in this one. I used one of the little foil sample packets, it looks to have a few teaspoons of leaves, but this is a 12 oz cup so I assume all will work out!

The dry leaf smelled quite nice, after inhaling deeply I got a faint aroma that was lightly sweet and very natural. Beyond that, however, it just smelled like tea. I’m terrible with aromatics. I always think I smell a hint of cocoa, but I rarely get much beyond that. I also don’t know what I’m looking for, so this is as detailed as it gets for now! : ) The liquor is really rich in colour, almost orange. It’s coloured more like a pale ale than tea – now I want a drink too!

First sips are surprising. The flavour is bold but mild at the same time. Not necessarily assertive, but complex. At the very end of the sip (and in the aftertaste) I get a hint of natural sweetness, almost reminds me of apricots or apples. I’m loving the aftertaste. This is much richer than I typically think of oolongs being, and I’m quite enjoying it. It tastes more like a black tea, so I am assuming this is a roasted oolog? It certainly doesn’t seem very “green.” That aftertaste really is something special. I have been thinking that darker oolongs are more my thing, and further tasting has really solidifed that belief.

Underneath the main sip I get a sense of fuzzy oolong taste, which may not make a lot of sense but is as accurate as I can get. It’s not bitter at all, but it’s almost like the idea that is could be if I weren’t careful. It’s like a warning from the tea…I wonder what this will be like with the gaiwan. As it cools/I continue sipping, the flavour seems to build up on the tongue and becomes a bit overbearing. I think I might prefer this in smaller quantities, as I’m not a true oolong lover quite yet. This is a nice offering to tempt in an oolong newbie such as myself – I can only hope I haven’t totally missed ALL the nuances. : ) Thanks again, Teavivre!

TeaVivre

Yes, it belongs to a roasted oolog!

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TeaVivre

Yes, it belongs to a roasted oolog!

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Bio

I’ve been drinking loose tea since 2010 and my tastes have changed a lot over those years. For the last few, I’ve been a fan of unflavoured Chinese blacks and shu puerh. I still drink other things, but that’s where I am.

I live in a rural area with my husband, cat, and soon to be firstborn. I love tea, reading, doctor who, knitting, crosswords, board games, the marvel universe, and lots of other things.

I’m not often rating teas numerically any more but I want to leave this to explain my past ratings:
I try to only log teas once or twice because I drink a lot of the same ones repeatedly. My rating is based on my perception of the tea at first tasting and is adjusted if anything notable occurs in subsequent cups. I may also factor in the price and customer service but try to note that when I can.

81 – 100: These are great teas, I love them, regularly stock them or savour them as unique treats.
71 – 80: These are solid. I drink them, I like them, I may or may not keep them on hand regularly. This is still good stuff.
61 – 70: Just okay. I can drink it, but it doesn’t stand out to me. Might be lower quality, not to my taste, or outside my comfort zone.
41 – 60: Not likely to keep drinking…hoping hubby will enjoy!
0 – 40: No thank you, please. Take it away and don’t make me finish the cup.

Location

Canada

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