Made a pot of this for breakfast tea. Last night I was floating around on the Harney and Sons website, resisting the urge to order more tea. Luckily, there wasn’t a specific flavour that I wanted from them, it was just a generic tea urge. I’m also still a little annoyed with the shipping debacle from my pound of vanilla comoro.
Anyway, that web surfing must have inspired me, because I knew that I wanted vanilla comoro this morning. Usually we go through the torture of the beau asking me what tea I want, and me saying I don’t know. I rarely know. I have to think about it. Today, we skipped straight to the good stuff.
This pot had that lovely vanilla caramel edge that I so love…It almost reminds me of Sawadee’s Monk’s Blend which I find to be caramelly. This was just a great cuppa. The beau said his was a little bitter, but he always gets the last of the pot. : )