After my disaster with cinnamon heart yesterday, I decided to put on a brave face and have a cup of Saigon Chai. I like this one a lot, historically, but I am a little uneasy about strongly cinnamon teas for a little while. I wish I didn’t get taste aversion so rapidly. Luckily, this is still yummy to me. Not as much as before, there is too much cinnamon going on at the mo for my liking – giving it an almost soap-like quality that I do not appreciate, but that is my fault, not the teas, so I’ll leave the rating alone.
EDIT: blegh. Oversteeped, or something. This is getting quite bitter as it cool,s but I am in switchboard and can’t get sugar or milk or add water to thin it out. Don’t oversteep this chai!