17 Tasting Notes
I had this at a friend’s house this weekend. It’s a nice Oolong. I’m not sure what the ‘Grade II’ is all about, but it’s good. It’s just a hair green tea tasting (almost too fresh), which I prefer a little more rustic taste. I’m not sure if I’d buy it myself, but I’d have another cup of someone else’s!
I’ve now tried this Jasmine tea hot and cold and it is delicious both ways. I’m going to try it again hot. I can’t decide which way I like it better. I’ve been chilling the tea in the refrigerator and serving in a chilled glass, but I’m not using any ice. I don’t want to water it down at all. Does anyone else have any ‘chilled tea’ ideas?
It’s getting way too hot outside. I was complaining just 3 weeks ago that it was cold and it didn’t feel like Summer, and now I’m eating those words. It’s super hot now and there’s no breeze. It’s time to turn to a tea that I tried iced last Summer and really did the trick. I really like the creamy flavor of this when it’s served hot, but it’s very refreshing on ice too.