I’ve talked about this more at length in the past, but I don’t really do that many blends. I believe I’ve compared it to jazz and how I prefer to hear a performance recorded live in studio (or concert) without any edits or overdubs. A lot of jazz is made this way, so it’s not really a huge point of contention (totally different case with classical), but there are exceptions like Bitches Brew by Miles Davis for example. That record was edited together from long jams that Davis had the band do and effects were used as well. While not really a Miles Davis fan, Bitches Brew is one of his records that I do like. However, while I appreciate the experimental nature and musical innovations on that record, the album does not really represent what I appreciate and love about jazz. With all that preface, let’s move on to this tea.

The sample I received consisted of a single large piece of the bing along with a good amount of individual leaves and debris. While not huang pian, the material shares their somewhat ugly appearance in its dry form. I used the single large piece along with some individual leaves to total up to 9.6g in my 140ml gaiwan. A single rinse for just over five seconds, followed by a five minute rest for the moisture to sink in and prime the leaves for extraction. I did nine infusions, the timing for these being 7s, 7s, 10s, 15s, 20s, 30s, 45s, 75s and 2 min.

Jade Rabbit started off with a salty seaweed taste. It was more salty and mineraly on the front with the seaweed most prominent in the finish. This was a lot like drinking seawater. There was body already and the flavors were pretty present. I could taste both the presence of new and older material in this steep. The second brew was full, creamy and foamy. If you slurped the tea, it produced foam in your mouth, which was a new experience for me. The taste was that of Fairy (dishwashing liquid). Before you freak out, not in a bad way.

The third steep presented some mineral sweetness that turned into a spicy prickling sensation at the back of my throat. Over time the tea started tasting like Greek yoghurt to me. In the lingering aftertaste between steepings, I was getting the Fairy again. Steep four was surprisingly a lot weaker than I’d expected. The tea was not weak, but in comparison to the prior three infusions, it almost seemed so initially. The Fairy taste was now absent and had been replaced by the taste of sweet soap. There was also a sweet floral aftertaste. However, the aftertaste hanging around in my mouth between infusions eventually turned into an acrid dishwashing liquid taste, which I did not particularly care for.

Steep five was bolder, a lot bolder. The taste was mineral, with some sour/smoky aged notes in there as well. The soup was slightly prickly, with a slight burning sensation to it as well. Overall the taste was very clean. This was a product of the notes starting to lose depth, but at the same time becoming clearer and much more easily defined. There was some astringency present in the tea as well. Steep six was similarly strong but simple. It was super mineraly, but there wasn’t much else going on. It had some slight sweetness and savoriness, but that’s about it. Frankly, I was getting a bit bored with this tea at this point. As eccentric as it had been initially, I could now tell for certain we were past all the fireworks already and that’s not really something you want to be feeling at around steep six.

The last three infusions weren’t anything special. Steep seven tasted like mineral soap. It had some sweetness and the body was still decent. Steep eight is where we were really starting to lose flavor. The taste had turned to raw soap, with no sweetness to speak of. The final infusion tasted like cleaning agent to me. It produced an unpleasant sensation in my mouth, so I decided it was time to call it.

Jade Rabbit was interesting – different. Definitely a unique experience, if you’re looking for one. As wild as my descriptions for the flavor notes are, none of them were intended to be negative descriptors, unless otherwise indicated. That being said, was the tea good? Was it bad? For me, it fell somewhere in between. I neither liked or disliked it. It was interesting, but that’s all it was. Most pu’ers I sample I end up not purchasing. That does not mean they were not worth sampling, sometimes quite the opposite. The amount of information you can learn from trying out countless teas is immense and invaluable. There are very few teas I would want to drink more than once or twice. That has nothing (or at least very little) to do with how good they are. I would rather drink fifty different teas than fifty session with one of my favorite teas. Even duds are not a loss. Giving thought to why you didn’t like a tea can be as valuable or even more valuable as why you did like a certain tea.

Just speaking of quality, at forty cents per gram, this tea is not cheap. Then again, with the increasing prices of pu’er, it’s not that bad. As this is a blend, and especially given that I hardly ever drink blends, I find it a bit harder to evaluate the exact quality of the tea, but I’d say it’s certainly well above entry level. Ultimately I think the value represents the price fairly well. This is not a tea I would purchase for myself. Frankly I have no idea when I would even drink it. The only occasion I can think of is to showcase to people what sort of different things tea can taste like. While I don’t think this is a casual brew, if you are looking for something to drink now, you can certainly do so with this tea. Aging it is an option as well. The results would certainly be… interesting, if nothing else.

Is this the Bitches Brew of pu’er? I leave that up to you.

Flavors: Floral, Mineral, Salty, Seaweed, Soap, Sweet, Yogurt

Boiling 0 min, 15 sec 10 g 5 OZ / 140 ML

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I’ve been drinking loose leaf tea since around 2014 if I remember correctly, but the summer of 2016 is when I really became passionate about tea and I started brewing gong fu style at the start of 2017. While oolongs were my first love, I drink mostly pu’er these days. I do drink other types of tea with varying degrees of regularity as well, so I don’t discriminate.

I only review pu’er and don’t designate scores to any of the teas to encourage people to actually read the reviews and not just look at the scores. I tend to be thorough, so my reviews can run quite long, but I do try to always gather my thoughts at the end. These tasting notes are as much a record for myself for future reference as they are a review of the tea, so the format is something that’s geared to satisfy both.

You can follow my adventures on Instagram as tujukki.



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