Hmm, I actually quite like this one. I’m not really into green teas, but the name “emerald lily” and the description of this one really caught my eye. With the big, long, curly leaves, I was concerned I didn’t have enough leaf – but now I’m wondering if I’ve been preparing some other greens too strong? I have some Dragonwell that sort of freaked me out with the super strong fruit and veggie flavors, but maybe it was just too much leaf!
Anyhow, this is subtle and lovely with a mild fruity and flowery flavor. I’m not sure that I’m getting toasted pine nut..but..maybe. :)
