I got this tea with my last order from What Cha tea. I fancy to try it because it made from unique variety pubilimba native to Vietnam.
And I really fall in love with it!
Malted, soft, warm, gently sweet. Raisins, honey, and fruits in taste.
I brewed it ‘gong fu’style with short steep (in this case you get sweeter and less malt).
Started from 10 sec and added 10 sec on each next step.
One of my favorite hong cha!

Flavors: Fruity, Honey, Malt, Raisins, Sweet

205 °F / 96 °C 0 min, 15 sec 5 g 6 OZ / 180 ML

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