96

I just had a late lunch with a friend and am trying to ease back into work. This tea is making that much easier by acting as my dessert and afternoon cuppa. The mint is soothing and invigorating, and the Fujian tea has great dark chocolate notes. The combination, along with a little sugar and cream, is nothing short of sublime.

Preparation
Boiling 3 min, 30 sec 2 tsp 8 OZ / 236 ML

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Bio

Tea obsessed since 2010.

My Rating System:

100-95 = Teas I actively seek out and keep in my pantry. If you are a guest in my home chances are I will offer you one or all of these teas. Also, if/when these teas are discontinued I openly mourn their loss.

94-85 = Teas I truly like, often have in my pantry, and sometimes restock. These are my variety-is-the-spice-of-life teas.

84-75 = They’re good teas and I enjoy drinking them on occasion.

74-65 = These teas are ok, but not really my thing.

64-55 = meh.

54-45 = I will if I have no other option.

44 and below = Coffee, please.

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