This tea has firmly cemented its place in the ‘old friends’ tea category. I first tried it years ago and instantly liked it. It has come and gone from my cupboard over the years, but I’ve never had a bad thing to say about it. It’s consistently delightful with its malt and cocoa notes as well as hints of dry hay and smoke. As much as I love trying new teas (and I do!), I also love having a set of teas that I can always turn to with great results. This is one of them.
Preparation
Boiling
4 min, 0 sec
1 tsp
8 OZ / 236 ML
