I adore red velvet….and make a really good red velvet cupcake. Red Velvet fried chicken with mashed potatoes with a cream cheese ribbon is a staple in my house.
When I saw this tea, I got really excited and was like “Shut up and take my money!”
I brewed a cup as soon as I got it home but was not impressed and shelved it until now (because everyone needs tea at 2:30 in the morning).
I steeped two bags in a big ol’ mug for…a while. After about 5 minutes I started smelling a little bit of chocolate in the air. When I took my first sip, I was not real impressed. The flavor was not bad, it just does not scream red velvet to me. I did not taste very much chocolate, but real red velvet is not very chocolaty either.
I added a little vanilla coffee creamer (because that was what I could grab) in hopes that it might bring out the sweetness. It helped a little, but not much.
I will finish the can, but doubt that I would buy it again, at least not unless it was a lot cheaper.

Edit: I bought some on the little coffee mate shots in creamy chocolate. I threw one of those in there…..more delicious. Gives it a little more chocolate flavor. I would give it a 70 when prepared that way!

195 °F / 90 °C 8 min or more

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I am on a quest to try 175 teas in the next 366 days (yay leap year!) and review them all on steepster as well as in my blog. If you would like to help me out by sending a sample or two, send me a message!

My Ratings:
90-100 My Favorites! Keep in cupboard always.
70-89 Pretty Good! Would not mind drinking, would not mind having
40-69 Various levels of drinkable, would not buy again, but if it was given to me, I’d accept it.
20-39 Might be able to choke it down, many shortcomings, trade it away!
1-19 Gross. Pour it down the sink. Flush it. Give it away. Just get rid of it.


Chico, California, United States



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