This is the second sample I’ve been given by Fong Mong Teas
I really like watching oolongs steep, that’s why I made it in a transparent glass :) A really meditative experience
The leaves had a very usual generic smell, so I thought it won’t be really good. But the taste has a heavy floral side, with a creamy aftertaste, which I find pretty unusual in greens/oolongs. I added a little bit of sugar too, to help that flower-y thing develop a little bit more.
I won’t be drinking this one much I suppose, but it is surely a decent tea, maybe just not strong enough for me.
Preparation
200 °F / 93 °C
5 min, 45 sec
