drank Roasted bancha by Lima
93 tasting notes

Dark leaves, I would say the roast is more than ‘slight’. Accordingly, the roast is very present in the smell, the smell is on the verge of burnt actually. Some sweetness in the mouth, the roast is dominant though. For me it needs some more body and sweet notes to balance out the roast, it feels a bit watery and in every sip feel like something is kind of lacking in the taste profile, which is a unsatisfying.

Flavors: Roasted

205 °F / 96 °C 2 min, 15 sec 2 g 100 OZ / 2957 ML

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