This stuff is awesome. The dry leaves smell amazing, but the taste and scent of the infusion is nowhere near as strong, which is totally okay. This is probably the first loose leaf jasmine tea I’ve tried, so I can’t compare it to anything other than cheap teabags, but even without a comparison it’s easy to tell that this particular china jasmine is good quality. I’ve been able to get as many as three good infusions out of one scoop of leaves, which is great, because one cup never seems to be enough. And it tastes. so. good.
Preparation
175 °F / 79 °C
2 min, 0 sec
