As always, Douji is one of the better producers of “main stream” puer. This brick is not really their best effort, but it still destroys most other puer available outside of China. Douji’s lowest quality product still beats out all of the competition, in my opinion.

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I am a daily tea drinker. I enjoy different teas, depending on the season. During winter I tend toward darker cooked Puerh or dark Oolongs. In spring and summer, I tend towards green and white teas. Any recommendations appreciated, I will try to rate everything I buy and hope to meet some fellow enthusiasts!



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