I feel like this blend has declined over the past few years, as it used to have a more robust flavor and flowery notes. The most recent tin I purchased had more cocoa hints and felt like a different quality of tea entirely, from the batch I had bought 3 years or so before. It is still a decent tea, but I must say, it didn’t really hold up to the first batch I purchased.

195 °F / 90 °C 4 min, 30 sec

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I am a daily tea drinker. I enjoy different teas, depending on the season. During winter I tend toward darker cooked Puerh or dark Oolongs. In spring and summer, I tend towards green and white teas. Any recommendations appreciated, I will try to rate everything I buy and hope to meet some fellow enthusiasts!



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