Backlogging
Quite a number of years ago, this was my favorite when I could find it. I agree with the earlier Steepers (What do we call each other?), the tartness is a bright note and it sparkles when the tea is fresh. I assumed that I received a bad batch because the tea oil tasted off and the lime flavor I had enjoyed had dulled appreciably.
You all have inspired me; I’ll have to try it again.
Preparation
200 °F / 93 °C
5 min, 0 sec
This used to be a favorite of mine too, but I also haven’t had it in years. I haven’t forgotten about it though – it’s on my “shopping list.” It does seem hard to find though, and now I’m a bit worried that it won’t taste as good as I remember…