The leaves are absolutely beautiful with the mix of green and white slightly crumpled curled forms. The scent dry was of a nice green tea with bit of “grass”(vegetal?) edge to it. When wet, the leaves smelled light, sweet, slightly grassy. I found this tea lovely through the whole pot, since instead of like so many greens, the grassy note is not allowed to become the loudest, and instead as a note in the harmony of the drink.
Preparation
190 °F / 87 °C
3 min, 45 sec
