This one is playful with a curious undertone of bitterness, ostensibly Naka material. Knowing nada about Naka, I say ostensibly because the very same wrapper is mostly used to sell a certain ripe. Red ripe, get it? Imprinted on the wrapper is the “sheng” character, so relax already.
Been working on it for two days now. I’ve noticed if it gets back-to-back steepings, the second or third will be decidedly bland, but if it gets an hour or so between steepings it comes back with a fruity, floral, bitter effect. Light mouthfeel. Leaves and broth produce an outstanding aroma. If you over infuse, the bitter overpowers the experience. Yields more than ten infusions and the body seems to be developing as it “cooks.” Yiwu types will enjoy this.
Flavors: Bitter, Floral, Fruity
