3 Tasting Notes

drank Spiced Chai by Bigelow
3 tasting notes

Not at all a great tea, but honestly who cares. Not all tea has to be a patrician masterpiece. It’s cheap and easy, you get what you pay for.

Flavors: Ginger, Spicy

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Whenever I have to rare chance to make tea for someone that isn’t iced and sweetened, I make it my mission to introduce them to this. The savoriness of this tea is almost perfect however the body at the end is acidic (all of our senses of taste are different and this is a very small factor).

Flavors: Almond, Graham Cracker, Green Wood

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drank Hu-Kwa by Mark T. Wendell
3 tasting notes

Has a very distinct tobacco smell very much like a cheroot cigar. But do not think that this will be a harsh or overactive flavor, the tea is a smooth one with an appealing sweetness as well as a wood aroma.

Flavors: Smoke, Smooth, Tobacco, Wood

205 °F / 96 °C 3 min, 15 sec 2 tsp 130 OZ / 3844 ML

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