100

Yikes, I’ve been very very bad about drinking tea lately, and even worse when it comes to sharing my thoughts on teas with you guys. Hm, I think I really need to get myself a blog, but until then this tea forum will have to do, haha. I’ll definitely keep you guys posted if I do end up making one.

So these past few months I’ve only really been drinking raw puer, and when I first started out in tea it was the opposite, I used to neglect the raw puer for the ripe. I guess I have a bad habit of just liking one tea for a certain time, and with this tea tasting, I decided that I should start drinking shou once more. It’s great when you find yourself not wanting to drink ripes to ease yourself into it with an aged ripe, as this will probably give you the complexity of flavour that you are used to with raw puer. The thing i’ve noticed with the two puers is that ripe puer is the best with texture, but is sometimes lacking with the complexity of flavor. It will always be so smooth, and relaxed, whereas raw puer will often times just have your normal texture, and you’ll have to play a very fine game of balancing the bitterness until it’s just right. I’ve found, that ripe puer is best for a lazy day, or in my case studying.

I’ve been neglecting tea for a while, because on weekends, when I usually drink tea, I’ll often times be studying, so that I won’t have to cram in the middle of the week. So ripe puer has reminded me, that it can be the perfect tea for when I don’t have time to focus 100% of my attention towards brewing.

[If you want info on the tea this paragraph is for you, haha]

So this tea is a very good ripe in my opinion. The name might suggest that it’s a weird tea, I mean I’ve never drank a Nonpareil tea before, but this tea is an absolute jem as regards to ripes. It’s the perfect balance between flavour in texture. It starts out, hen first opening up, very flavorful, and so smooth. These nubs take a very long time to open up, so if you have a lot of time on your hands, and people to share tea with, this tea is for you. I stopped at around 6 steeps, but looking into the gaiwan these nubs hadn’t even opened up the whole way yet. I’d probably guess that they could go until steep 15, or 18, it’s a tea that doesn’t give up. Since I hadn’t just drank the tea, I really couldn’t give you every flavour note, or how the flavour changed over time. What I can remember was the general consensus that this tea was very good.

Preparation
Boiling 0 min, 15 sec 5 g 3 OZ / 100 ML

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Hello!

I am a student and photographer who has recently gained a passion for tea!

I will try my best to give the most detailed reviews for every tea, as I too know the struggle of wanting to experience a tea through the words of another person.

I will usually do my tasting notes on the weekend, so that I can do a full undistracted tasting note without being stressed about school work. So Look forward until then!

Haha, check out my instagram posted below if you’d like to see what I’m actually up to, I post a photo once weekly!

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