The Rougui , the famous tea of the rocks is in my cup this morning and brightens a little this bad weather morning .
I strictly respect the recomandations , 4 minutes in a water at 90 ° C.
The leaf doesn’t fully unfold , it’s true that instinctively I would rather use a water at 100 ° but it does unfold very well at the second infusion.
The liquor is very red , of a dark amber .
This is a very balanced Rougui between mineral and roasted notes . Some sweetness emanates from all this light liquor, a bit enveloping .
This is exactly what I was expecting from this tea and I’m delighted : it has a real personal touch and releases its own aromas in a successive and distinct manner. Gabriele thank you so much for this sample, it is my type of tea.
Some pics are available here : https://thevangeliste.wordpress.com/2015/02/01/rougui-nannuoshan/