Ok, sadly I don’t have a lot of time to do a good review for this or a lot of other teas sadly. I need to start backlogging and just taking quick notes.
Anyway, I just want to say for know that this tea is AWESOME. I feel like I am drinking chocolaty flowers. It is good warm or cold. Warm is more tea-like in the flavor, if that makes sense. When it cools it is creamy floral chocolate with caramel. This is also a very soft chai, so anyone afraid of spice should not be worried. The spices are delicate and add a nice back drop to the flavor. I can’t wait to do a nice long tasting with this one.
Specifics
Steep: 4-5? and added 30sec each time.
Water: 16oz each steep
Leaf: about 4 teaspoons
Sweetener: less then half a table spoon per mug
Pot: Glass with brew basket
Preparation
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Comments
Chocolaty flowers?! Interesting. I’ll have to think about that when I drink some again.
Hope you try this with some milk and honey…my favorite way to have this tea.
I have been reading that. I do always put a little bit of agave in it, but I haven’t tried milk yet. I will have to try that the next time I make this.
Chocolaty flowers?! Interesting. I’ll have to think about that when I drink some again.
Hope you try this with some milk and honey…my favorite way to have this tea.
I have been reading that. I do always put a little bit of agave in it, but I haven’t tried milk yet. I will have to try that the next time I make this.