This is going on my wishlist. Brothy, sweet and spring greens with an almost minty finish. I drank up my sample at work over a few days and experienced a nice lift from this tea.

Flavors: Green, Mint, Sweet, Vegetable Broth

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My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.

Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.

Also, I am known to bumble into landmines by answering rhetorical questions. :)


Minneapolis, MN

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