Drank the 2016 version, which was significantly more enjoyable to me than the 2015. Really nice second flush Darjeeling with pronounced muscatel notes and the perfect amount of offsetting tannic notes. Lovely cup of tea

Flavors: Honey, Muscatel

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My first tea love was the oolong served at Chinese restaurants when I was growing up in Houston. In 2015 I started exploring tea for real and it has become an obsession.

Favorites: Chinese green tea, most oolongs except dark roasted tieguanyin, and sheng. On a quest to find my favorite black tea.

Also, I am known to bumble into landmines by answering rhetorical questions. :)


Minneapolis, MN

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