This was super super good. I am into chai, particularly on chilly days and mornings. This morning was pretty cold (in fact, a ton of mornings this summer have been downright cold – here’s hoping it isn’t a predictor for another hellish winter), so I brewed this up. I made it pretty strong, and added a drop of honey and some unsweetened almond milk and I was SO impressed at the strength of the spice. It is definitely very spicy – it even made my tongue feel a little burn-y. Just a teensy bit, enough to make me impressed. It would be perfect if it had more vanilla flavor to compete with the spice a bit more, though I can taste vanilla when I drink it as is. If you don’t like very spicy chai, stay away. If you are like me, give it a taste.