This was alright, it was flavorful enough, but for whatever reason it didn’t really impress. It was a hair more astringent than I prefer (and I steep pretty much all black teas except chai now at 200 degrees to avoid the bitterness), but not bad at all. Most would probably enjoy it. It has a bit of a sweetness too. No idea why I am not the biggest fan. Recommended because of that odd quandary.
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML