This was very earthy, almost like hay, and had some fruity tones to it. It was just the tiniest bit astringent, but not to the point where I didn’t enjoy drinking what I had of it. Darjeelings for the most part just seem to not be for me. Like many of them, don’t love them.
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML