85

I enjoy this a lot. I have tried it western style, and it was very intense that way. It was equal parts creamy and floral for the first western steep – next time I will do shorter infusions, it was almost too intense. It was creamier and sweeter and fruitier for the following two. I am enjoying it gongfu style today, practicing with my new gaiwan, and it is a lot more nuanced this way. Which isn’t surprising. It hopped between creamy and floral the first several steeps, and moved to primarily fruity/floral for the latter. I steeped it countless times and it retained flavor well. I could see this being an everyday staple, as it is pretty inexpensive for the quality.

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Now a certified teacher, beginning my first year in third grade this fall. I have been involved in the tea world about 5 years now. In that time, I have learned so much, and am hoping to learn even more by joining the steepster community.

In my non-tea times, I am usually watching netflix while writing lesson plans, cuddling my two kitties, or trying to find new things to do in a town that is sometimes a bit limited!

http://myliferevamp.blogspot.com/

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