Recommended
Wow, this is seriously impressive. Maple, coconut, and cardamom are the main scents. I am glad I put a bit of honey in this because it makes it even more breakfasty.
I only discovered this last year how much I love cardamom as a flavor and scent. I need it in more things. I usually loathe coconut in tea, but this flavor is meant to be buttery, so it works.
Preparation
200 °F / 93 °C
3 min, 0 sec
1 tsp
8 OZ / 236 ML
