90

This is a very mellow yet well defined green tea. Mellow in that it isn’t very acidic. Well defined in that it has a definite green tea smell and taste. It is just so well mannered and refined I felt like I should sip it out of a porcelain cup at afternoon tea.

Flavors: Vegetal

Preparation
160 °F / 71 °C 2 min, 0 sec 2 g 3 OZ / 88 ML
ZipRedAcrossBlue

I’m trying experiments with this tea since I think the default amount is too strong. I just tried 8 g/16 oz at 160 for 2 minutes. The result is more acidic than I like and very vegetable-y. So I’ll need to try again but maybe this time for 45 seconds (the time suggested on the package).

ZipRedAcrossBlue

Tried a second pull yesterday with 160 degrees water but 1 minute steep time and that produced a weak tea.

ZipRedAcrossBlue

I tried a first pull using 8 g/16 oz at 160 for 1 minute (rather than the 2 minutes I used before). The result is a much less acidic tea but also, frankly, a less defined tea. The major taste is just vegetable.

I suspect that if one wants to get the best out of this tea one has to use the 3 oz/2 G ratio which means that a 16 0z cup needs roughly 10 G of tea. Which is a huge amount and will not let me sleep. So if I can’t find a better balance I’ll probably have to abandon this tea. :(

ZipRedAcrossBlue

For the second pull on the weaker tea I tried 160 for 2 minutes (upping it from the 1 minute last time). It has a taste so subtle it might as well just be hot water. :(

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Comments

ZipRedAcrossBlue

I’m trying experiments with this tea since I think the default amount is too strong. I just tried 8 g/16 oz at 160 for 2 minutes. The result is more acidic than I like and very vegetable-y. So I’ll need to try again but maybe this time for 45 seconds (the time suggested on the package).

ZipRedAcrossBlue

Tried a second pull yesterday with 160 degrees water but 1 minute steep time and that produced a weak tea.

ZipRedAcrossBlue

I tried a first pull using 8 g/16 oz at 160 for 1 minute (rather than the 2 minutes I used before). The result is a much less acidic tea but also, frankly, a less defined tea. The major taste is just vegetable.

I suspect that if one wants to get the best out of this tea one has to use the 3 oz/2 G ratio which means that a 16 0z cup needs roughly 10 G of tea. Which is a huge amount and will not let me sleep. So if I can’t find a better balance I’ll probably have to abandon this tea. :(

ZipRedAcrossBlue

For the second pull on the weaker tea I tried 160 for 2 minutes (upping it from the 1 minute last time). It has a taste so subtle it might as well just be hot water. :(

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