drank Milk Oolong by Man Cha Teas
23 tasting notes

Strong Milky Oolong aroma on the raw tea. Creamy, floral, not over flavored either like some Milk Oolongs can be. Liquor is thick mouthfeel, creamy feeling even, coating the whole pallet with a prolonged and pleasant aftertaste. Tastes of warm frothed milk, Matcha notes, with a back end of uncut grass and white tea, with no astringency or dryness whatsoever. Not an everyday tea by any means but a wonderful break from some sweeter and also darker teas. Would make for an amazing tea Pannacotta.

Flavors: Artichoke, Chestnut, Honeydew, Marshmallow, Milk, Vanilla

185 °F / 85 °C 0 min, 30 sec 3 g 8 OZ / 250 ML

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Flavors. Must. Find. New. Flavors. Tea is relatively new for me, so I am still in the training wheel stages but so far, I am loving it. I am well versed in medicinal herbs and my pallet likes to be challenged.

I work in the natural products industry but my education and background is in photography (BFA from MassArt.) Because of my job I am connected loosely (or on occasion directly connected) to many artisan tea companies including Mem Tea Imports out of Boston, Rishi Tea, Pukka Herbs, Man Cha Teas, Imports through Mountain Rose Herbs, Aiya Matcha, Jade Leaf, Numi Tea, Organic India, Gaia Herbs, and more.


Boston, MA, USA

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