1881 Tasting Notes


This is one of the last black teas in my cupboard that I had rated 80, and after going through all the other ones, this is the one I think deserves a bump.

The flavor is naturally sweet and an almond that doesn’t taste like flavoring. It’s well-integrated into the base, as are most Mariage Freres flavored teas.

We’ll see how it compares to the higher rated black teas, but it doesn’t belong among the last few 80s.


I liked this one!

Login or sign up to leave a comment.


Sipdown no. 9 of April 2019 (no. 58 of 2019 total, no. 546 grand total).

Chocolate mint teas have a hard row to hoe with me. I love the idea of Girl Scout thin mints in a cup, but that’s almost never what I get. Usually it is a problem of balance in the blend. Almost always too much mint. Every once in a while, not enough mint.

I gave this one relatively high marks because I thought the balance was better than most, though the chocolate could have been given a bit more of a boost. I stand by that original assessment.

It would be wonderful, one day, to find Girl Scout thin mints in a cup…


There IS a Thin Mints tea… by Bigelow I think? It tasted like Thin Mints to me, but this was years ago that I tried one teabag.

Mastress Alita

The Dark Chocolate Peppermint winter seasonal tea by Art of Tea comes very close to me. I really like that tea but have been hesitant to restock it because Art of Tea is one of those places that only sells the dreaded 4 oz. bags that I hate. Let me know if next winter you want to split a bag with me. :-)

Login or sign up to leave a comment.


Sipdown no. 8 of April 2019 (no. 57 of 2019 total, no. 545 grand total).

I stand by my original note on this one — definitely a tasty and satisfying Ceylon with the typical “tea” taste (like Nestea only much, much better).

I thought about whether to uprate it and I’m on the fence. I think if I were tasting it today for the first time, I’d rate it about the same. So I’m sticking with the original rating.

Login or sign up to leave a comment.


This sample packet has two “nests” in it, each individually wrapped.

Unwrapped, the leaves are light colored — they almost look like white tea leaves — and rather long. They’re tightly compressed. I rinsed and planned to let sit for 15 minutes before trying this yesterday, but then I ended up not getting to it. So the leaves sat overnight. I rinsed again this morning.

Then: gaiwan, boiling, 5/5/7/7/10/10/20/30/40/60

The liquor is a sort of golden apricot color in the early steeps. The flavor is mild. Not sweet exactly, but not bitter either.

I get the same general aromas and flavors that I get from other shengs — butter, white chocolate, cocoa, coffee, toffee — but also with a bit of smoke on this one.

The flavors are all quite smooth, which makes them seem a bit muted. But to me, that is an ok trade-off.

I am slowly but surely getting through my pu erh samples. It’s starting to seem like a bit of a chore now, here at the end, to get initial notes done on all of them.

On the flipside, I’m very much enjoying the result of having made it through my entire cupboard with initial tasting notes. Mostly this means I get to drink the tea and just enjoy it, without feeling the need to think about it enough to record a note. Sipdown notes are so much easier, since I only note the difference between my initial tasting note and the sipdown, if any.

In any case, I don’t know whether it’s that I don’t have a sophisticated enough palate, or whether I am not tasting the right teas, but I am finding that the shengs I taste all sort of taste the same. They mostly vary in whether there’s a smoky note or not, and in degrees of intensity of flavor.

I was expecting a much bigger difference in aroma and flavor from steep to steep than I typically get.

Which doesn’t mean I don’t like them. It just means it seems like a lot of trouble to go through multiple steeps for not very much ROI.

Flavors: Butter, Cocoa, Coffee, Smoke, Toffee, White Chocolate

Login or sign up to leave a comment.

drank Cold 911 (organic) by DAVIDsTEA
1881 tasting notes

Sipdown no. 7 of April 2019 (no. 56 of 2019 total, no. 544 grand total). A sample.

I got a second sample of this when I ordered some cute little glass cups to replace one that broke.

And now that I have some really unpleasant congestion going on, I thought it was a perfect opportunity to have this. This time around, I get a bit of everything, even the orange.

But my original description was pretty spot on. So I’m sticking with it.

Login or sign up to leave a comment.


Sipdown no. 6 of April 2019 (no. 55 of 2019 total, no. 543 grand total). A sample.

I was looking for the entry for another American Tea Room pu er that I’m planning to try a sample of today and saw that I’d rated this one below 80. Since I’m currently sipping down my lowest rated teas and this one is on the lower side, as well as, according to my prior note, not one I found very special, I thought I’d take the opportunity to add to my sipdown count and polish off the last of the sample.

I made it western style, and it’s actually kind of nice to have a big cup full that I don’t have to think too much about — just enjoy the warmth and the relative mildness on my congested sinuses. I don’t have any great epiphanies that I feel I need to add to my notes on this — the original note captures it pretty well.

Login or sign up to leave a comment.


Sipdown no. 5 of April 2019 (no. 54 of 2019 total, no. 542 grand total).

A surprise sipdown, courtesy of the BF’s sore throat which caused me to make a bigger pot than usual.

Nothing really to add to the original note on this. I did think about whether its rating should stay the same and decided it should.

Login or sign up to leave a comment.


Sipdown no. 4 of April 2019 (no. 53 of 2019 total, no. 541 grand total).

I love the name of this, but unfortunately the tea was just very good, not spectacular.

As I’ve been revisiting my teas working from the lowest rated up, I have been trying to pay particular attention to whether I ought to change the ratings on some of them. In some cases, that does seem warranted, either upward or downward. In others, the tea is exactly where I would have placed it were I trying it for the first time. This one’s rating seemed to me pretty spot on.

Also, it is starting to bother me that most of my lowest rated cupboard occupants are fruit blends or herbals. Particularly the chamomile blends. I have been focusing on sipping those down for a while now and I can’t seem to make a dent in them. Sigh.

Login or sign up to leave a comment.


Sipdown no. 3 of April 2019 (no. 52 of 2019 total, no. 540 grand total).

Definitely one of the better flavord pu erhs I have had.

In my original note, I complained about the ginger not being strong enough. Clearly I needed to shake the packet up because in the last steep of this, the ginger is quite strong and tastes like the spice, not a confection. It must have all settled to the bottom…

Login or sign up to leave a comment.

drank Oriental Beauty by Lupicia
1881 tasting notes

Sipdown no. 2 of April 2019 (no. 51 of 2019 total, no. 539 grand total).

I made a lot of this as cold brew. No makeup notes in the cold version. Sipping down the last as the last hot tea of the day. My original note says everything else about this worth saying.

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer