1288 Tasting Notes

78

Last time I made this in the Breville and tossed it into the Timolino and never really saw the liquor or smelled the aroma of the tea.

The liquor is actually pretty shocking. It’s a very deep, almost golden yellow and clear, but it really made me think of melted butter. The aroma made me think of baked bread in the same way the Irish Breakfast did the other day.

And the flavor today was very much liked baked bread, which is pretty amazing for a green tea. The dry leaves are also quite pretty, a dark tangly nesty looking mess. Maybe that’s how it got part of its name?

It was yum today on a rainy, rainy afternoon before no. 1’s piano lesson.

Bumping the rating. Still not sure I would really buy this again (even if LeafSpa was still around) because it’s more like black tea than a green, but I can’t penalize it for my buying decisions.

TheTeaFairy

The tea sounds very interesting and so is the piano lesson, yay for you!!!

__Morgana__

It’s certainly an unusual one, that’s for sure.

Jennkay

Even just the name of it is intriguing.

__Morgana__

I know, right? It makes me think of the giant eagles in The Lord of the Rings.

Geoffrey Norman

I miss LeafSpa. They were the only place (aside from Upton) that sold green honeybush.

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84
drank Bi Luo Chun by Andao
1288 tasting notes

I went to go enter this into the database and I couldn’t find Andao online. From which I conclude that this is another now-defunct tea company.

I’m pretty amazed. I didn’t think I was out of the tea loop that long.

But that means there’s no picture and no real description of this that I can upload. I did find out by looking at Wikipedia that the name means Green Snail Spring and it’s because the leaves are rolled into a snail-like spiral.

I didn’t have much time to pay attention to the leaves when I made this this morning. I just steeped it, poured it into the Timolino, and jumped in the car.

This is a light but flavorful, buttery, vegetal green tea. It’s more “green” and less vegetable in flavor, lighter on the vegetable side than the mao feng and the mao jian I’ve had recently. I can’t say I like it more or less than those. It’s about the same in terms of how much I like it, just different in flavor.

I think I’ll have to rejigger the ratings on all of these as I see I rated the mao jian a 78 and yet I like it better than some of the black teas I’ve rated the same. For now, though, keeping this the same as the mao jian. I’ll fix them all later.

Preparation
175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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82
drank Darjeeling Black by Shanti Tea
1288 tasting notes

Sipdown no. 105 of the year 2014.

I did a little more research before I steeped this time. I had been surprised to find steeping instructions for darjeelings at less than boiling water temps. Then I read further and it appears that that is a recommendation for a first flush darjeeling, whereas a higher temp and lower steeping time is recommended for a second flush.

This being a second flush, I decided to up the water temp this time and see what happens.

First off, there’s a big difference in liquor color. The liquor this time is the color of maple syrup. Second, the aroma is different. It’s much more sharp and darjeeling-like, and I think for the first time I really understand the muscatel references. I still haven’t put my hands on an actual muscatel wine (the BF is embarrassed to buy any or for me to buy any given its reputation as a wino wine) but for the first time, I am smelling wine and not just a wine-like aroma. There’s still something that is nutty as well.

The flavor is much richer steeped this way, too. Instead of water chestnuts, I get something that is almost cocoa, definitely musky and woodsy, with a grapey tang. It’s astringent, but not painfully so.

I’m fairly sure this is how I should have steeped it the first time. Bumping the rating slightly.

Preparation
Boiling 3 min, 0 sec

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78

Second tea of the morning after the trusty, over-tea-noted Earl from LeafSpa (which is marching toward sipdown nicely). Having had this yesterday, there was almost enough room to shake the packet (remember to shake the packet, remember to shake the packet). Next time I should be able to get a nice shake in.

I am getting the raisiny fruitiness of yesterday with the same not very strong chocolate. I got some chocolate chips in my mix today so I think perhaps it’s just the balance of this blend. Though I will make a point of trying it after something other than the Earl or as a first morning tea as a test.

I wouldn’t buy Raisinettes at the movies but would take some if they were passed to me during a flick, and that’s sort of how I feel about this tea. It gets high marks for living up to its name and for being a tasty tea that is not at all doing a number on my brain or my stomach. It’s nicely done. It’s just not among my favorites.

Stephanie

I wasn’t aware of this blend but it sounds nice! I love chocolate covered raisins :)

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82

Thank you so much yyz for your suggestion on steeping silver needle. I was definitely doing it wrong.

There’s flavor in them there leaves!

Steeping in the gaiwan at a minute a steep using water that started at about 175 degrees, I’m getting a definite nutty, slightly woody flavor with a sweet aftertaste. The second steep was definitely thicker, a very nice mouthfeel. No bitterness, no planty-ness, but not just like a mouthful of snow either. It’s less dewy and nectary, which is what I thought silver needle tasted like.

I now know there’s much more to it.

I heart Steepster.

Preparation
175 °F / 79 °C 1 min, 0 sec
music27note

I’m of the mind that steeping instructions for silver needle (no matter where it’s from) should usually not be trusted. When I see directions of 5 minutes, I go with 2 or less…

__Morgana__

I’m really interested to try other silver needles and see whether I have the same success, or whether this one just happens to be a very flavorful silver needle.

Anna

I think that should be a Tea Project.

juliebeth

now i wanna try that too. never had a silver needle.

yyz

Yay! I’m glad that this worked for you!

__Morgana__

Yes, a tea project! And thanks again, yyz!

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84
drank Lotus by Tazo
1288 tasting notes

I only have two bags of this left in the home stash but almost a whole box at work, and as my work stash is now not exactly a pillar of diversity, this has been my “commute home” tea for the past few days.

I really do find this pleasant. Some teas blow you away from day one. Others grow on you slowly. This one has grown on my slowly. It’s like that friend who keeps being a great friend and then one day you wake up and you’re in love.

I’ve never had an unpleasant cup of this. It has never been at all offensive even when abused by water temperature and oversteeping. It’s forgiving. And it’s nothing if not consistent. It’s not flashy or terribly exciting, but kids, when you get older you’ll find there’s a lot to be said for stability. ;-) This is a tea I can count on.

I do want to try some more lotus flower scented teas if I can find any that look promising (as opposed to the Thai seed thing which is said to be bitter), but not to replace this one. Just out of curiosity to see what a non-decaf lotus flower tea might be like.

I have to bump the rating on this one for its steadfastness. Rock on, Lotus.

K S

This used to always be in my stash for late afternoons, then I drifted away from teabags during the day. I’ll have to remember this next time my wife needs Starbucks. It is a lovely tea. The Persimmon Tree is the only other lotus I have found. While it is my favorite tea from them, it is nothing like this one. While Tazo is a gentle floral, TPT is more anise type flavor.

__Morgana__

Yes, it’s a lovely one. Thanks for the info on the other lotus. I am not sure I’m up for the Persimmon Tree one if it taste like anise. I am not a licorice fan. :-(

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64

I must be crazy to be drinking this this late in the day but my work stash is dwindling and my curiosity has gotten the better of me. My one hesitation is my fear that I’ll like this better than the Kuki and then I’ll not look forward to the Kuki as much.

And guess what, I was right. But the spread isn’t really that far.

Both the green tea of the Kuki and the peppermint of this make the mate more tolerable in different ways. The green tea takes the edge off the mate. The peppermint pretty much subdues it.

I still taste the mate, but it’s really not that different from earthy peppermint tisanes I’ve had that had no mate in them at all. The Upton, as I recall, had a sort of dirt undertone which I didn’t really care for in a single note peppermint tisane. That’s what this tastes like, but it has the excuse of the mate.

It’s a relief to know that I prefer both the Kuki and the Peppermint to the plain because that’s what I’ll be drinking down at work for the next few weeks.

Meanwhile I need to start thinking about replenishing my work stock. I don’t have access to a full kitchen at work, though I do have filtered hot water and a place to rinse out cups and filters. No easy way to gauge temperature, though. I’d like to bring in lower caffeine teas if possible, so I don’t leave the office wired, but those are usually the ones that need more temp control.

Suggestions?

Preparation
205 °F / 96 °C 3 min, 0 sec
Ubacat

I usually have a plain peppermint tea, rooibos , one of my lapacho teas, or some Tulsi tea. I just use boiling water on them all.

Anna

Every single flavoured green, white and oolong tea from Lupicia I’ve tried (a lot) are steeped for 1.5 minutes in boiling water. Can’t really get quicker or simpler than that.

__Morgana__

Herbals and Lupicia. On the list. Thanks!

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50
drank Yerba Mate by Samovar
1288 tasting notes

Sipdown no. 104 of the year 2014.

Not a lot to add to previous notes, other than it is now gone and I’ve recycled the lovely black tin for another tea.

I am glad I like the Kuki version better, since I have a lot of it left. Something tells me I’m going to like the peppermint even better though I haven’t tried it yet.

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78

Started the day with an Earl I’ve already written a lot of notes about (so no new notes on that one) and then turned to this. Another of the unopened 52teas blends from a while ago.

The scent from the packet is mostly chocolate, but I get the raisin, too. After steeping, I smell mostly the tea, though I also get a dark, grapey smell of raisin. The liquor is clear, and a cherry color.

I expected to get a lot of chocolate in the flavor, but it’s not a heavy chocolate. It’s present, but the main note I get is a fruitiness. It’s in the aftertaste that I mostly get a suggestion of chocolate covered raisins, as though I chewed a handful of them five minutes ago.

The BF says he gets more chocolate than raisin and he gets more of the Raisinette flavor throughout than I do. (But then, he didn’t drink Earl Grey this morning.)

It’s tasty and I’m not having a “food tea” issue, because again, candy doesn’t count as food. I give it about a 77 for being true to its name and a 79 for drinking enjoyment, hence the 78 rating.

Preparation
Boiling 4 min, 30 sec 3 tsp 25 OZ / 750 ML

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89
drank After Dark by Tavalon Tea
1288 tasting notes

Tasting note 800 and the 500th tea I’ve written a note about. If only it was a milestone sipdown as well!

Once upon a time, I belonged to the Tavalon tea of the month club. I am fairly certain this was sent to me as a part of that club.

I really love the way this looks. It’s a bit like a Teavana blend in that there are large chunks of fruit in and among the flowers that make up the rest of the blend. There’s a great dark, dried fruity smell that smells like currants and dates to me more than anything that’s actually in this blend.

It looks like cranberry juice in the cup, maybe even a bit more magenta if that’s possible. I smell mostly hibiscus and chamomile coming in the aroma. I steeled myself for the hibiscus pucker, but fortunately, this has enough sweet stuff in it to counteract that, and the hibiscus is actually serving a purpose here. It keeps the mixture from being too sweet to drink.

Cranberry and cherry are the main flavors I taste along with the hibiscus, though there’s a citrus note that floats in and out which must be the blood orange. My guess is the apple is contributing sweetness more than flavor.

With blends like this, I’m never sure whether the difference from cup to cup is going to be significant enough to change my mind, because a lot of the flavor seems to depend on how much of which ingredient gets into what you steep.

But unless things change dramatically from steep to steep, this is something I’d buy again.

Despite the wildly divergent ingredients in each of these blends, it’s in the same general category as Tazo Passion, Teavana Caribbean Breeze, and The O Dor Je M’appelle Dorothee, but it has one thing none of those have. A balance of tart and sweet rather than just tart, tart, tart.

Flavors: Berries

Preparation
Boiling 8 min or more 3 tsp 25 OZ / 750 ML
Anna

Congratulations on 800 and 500. =)

Nattie

You did it!! Haha well done (;

__Morgana__

Haha! Ta-da!

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Profile

Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became less appealing to me — but I still enjoy nicely done blends where the base doesn’t taste like hamster cage chips. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation. These days, I’ve been drinking primarily green tea during weekdays after my first cup of coffee. On weekends, I’ve been drinking only tea.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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