Sipdown no. 61 of the year 2014. A sample. I am now sure that the Gold Thread of last weekend was a Red Blossom Tea as it used the same sample packaging as this.

I was reminded yesterday while drinking the Golden Moon Imperial Formosa how much I love oolong. I have a bit of time between getting home from work and the kids and BF arriving home from kung fu to sit with an oolong.

The dry leaves are medium green and rolled into balls and oblongs of various sizes, some rather large. The have the characteristic winey smell of dry oolong.

Steeping opens the aroma out into a floral, somewhat buttery fragrance with some green notes. Liquor on first steep is a clear, golden yellow.

I went a bit longer than I’d planned on the first steep because of a phone call, about 6 minutes. This is delicious. The company describes this as a “green Formosa oolong” and it has a green-oolong buttery creamy floral thing going on but at the same time there is a fruity almost toasty quality. The description says tropical fruit—pineapple. Yes, I totally get a pineapple-like note. At first I thought it wasn’t sweet, but as it sits on my tongue it becomes moreso.

Second steep. I’ll go for 4:30 this time since that’s what I meant to hit the first time.
The leaves have unfurled from small balls at the bottom of the Finum filter to long, green, somewhat twiggy vegetation that fills the entire filter. Liquor is lighter yellow. Lovely floral notes. The pineapple is still there! A fresher, almost a tad astringent mouthfeel but with a contrasting butter/cream note still present in the tea. Sweet, somewhat toasty aftertaste.

Third steep. 4 minutes. I wish I had more of this so I could try short steeps in the gaiwan and see how they compare. It is possible I overleafed now that I read about this on the Red Blossom web site about the 2013 harvest. But that’s okay because I’m liking what I taste here. I wonder whether and how it would have been different if I’d drunk it earlier rather than saving it? I also think I should have pulled farther back on time for the subsequent steeps, because I’d pretty much drained the flavor from the leaves by steep 3. All the previous notes were still present, just less so.

I really enjoyed this. It’s clear I need to work on my oolong preparation skills, which if they were ever good aren’t any longer. But even given my rather bumbling western steeping of this it was just delicious. I’d recommend this except that it’s no longer offered. The 2013 version might be worth a look, though.


195 °F / 90 °C

Wow, sounds wonderful!


I do love oolongs. Oh to have more time to sit with tea. :-)

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Wow, sounds wonderful!


I do love oolongs. Oh to have more time to sit with tea. :-)

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became less appealing to me — but I still enjoy nicely done blends where the base doesn’t taste like hamster cage chips. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation. These days, I’ve been drinking primarily green tea during weekdays after my first cup of coffee. On weekends, I’ve been drinking only tea.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)


Bay Area, California



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