drank Kapha Balance by Shanti Tea
1945 tasting notes

This is a sample I got with my Shanti order a while back, and I believe it may be the first Shanti product I’ve tasted. It being evening, I was looking for something without caffeine, though this may have been a mistake as it is supposedly energizing despite the lack of caffeine.

In the sample packet there’s a sweet cocoa-like aroma which is odd since there’s nothing that should smell like cocoa among the ingredients. The steeped tisane has a savory smell to it which I attribute to the holy basil, sage and pepper. It’s a light brownish orange color.

I expected the flavor to also be savory but it doesn’t strike me that way. There’s still a cocoa-like note but I think it’s the ginger that’s responsible. I’m glad I don’t get a strong licorice taste despite the licorice and fennel in the ingredients. Having had the Upton Holy Basil last night, this is sort of a jazzed up holy basil, with a little more interest going on. I don’t get a strong cardamom flavor, but the ingredient list is similar enough to chai that there’s a sort of faint chai echo to this. I don’t taste the rooibos except in the aftertaste and it’s smooth and lacking enough in the woody department that it isn’t problematic for me.

It’s okay, but it’s not bowling me over. I don’t think I’d buy it, but I’m glad for the chance to taste it.

Boiling 4 min, 0 sec 3 tsp 25 OZ / 750 ML

jazzed up holy basil…lol!

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jazzed up holy basil…lol!

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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