Sipdown no. 136 of the year 2014. Whew. Since I started counting sipdowns I’ve managed to do at least one a day. I even have another one already lined up for tomorrow. I have some individual serving samples I can also use in a pinch, but I’m trying to get some of the bigger containers in a position to sip down on account of that’s where the real clutter problem lies.
This was my second tea of the day, and it turned into a cold tea experience because I spent the morning on my tax information collection project and I got stuck on the phone with the bank and the benefits person at work trying to figure out whether I had a documentation gap. During that time, this became very close to an iced tea.
The good news is that it’s actually quite good cold. I wouldn’t have thought that would be the case, but it is. It’s actually pretty refreshing, and though I wouldn’t ordinarily think of a coconut black as something to drink iced in summer, that idea is now firmly implanted in my mind.
The only downside is that the coolness doesn’t change the missing pie-ness. It’s a tasty coconut flavor, but I don’t get pie. (At first I thought maybe I did, but then I realized it was the macaroon I ate while drinking this. That wasn’t intentional, by the way. We had a big tray of macaroons leftover from Heritage Night at the kids’ school so I grabbed one without really thinking about the connection between it and what I was drinking.)
BTW, the tax info collection project went much smoother than anticipated. In fact, I’m ready to take the whole she-bang over to FedEx/Kinkos, make copies and ship them off to my accountant (who also happens to be my cousin). That means I have a vast stretch of not that many hours left until the kids get home to do other stuff. And tomorrow. Let’s not forget tomorrow, which was the cushion day I took off in case I found huge gaps in my tax records and had to try to get copies of stuff. I might have a day in which I get to pretend I’m actually a writer for a living.What a thought.