89

1000th tasting note! It only took me six years to get here. :-)

I wanted to steep something really special for this occasion. I thought about one of the various wonderful French teas in my cupboard, but decided I had had enough flavored black for one day. I’ve been on a Yunnan kick for a few days now, so I thought I’d look for a highly rated Yunnan I have but hadn’t yet tried.

I have tin no. 23 of this limited edition of 150. Inside the tin, long forest green leaves predominate with some lighter blonde colored tips adding visual interest. The dry leaves smell a bit chocolate-y, a deep, dark, rich fragrance.

I decided to steep at the average preparation parameters rather than the five minutes at boiling recommended on the tin.

I got a clear, dark maple colored liquor with a warm sweet aroma — a bit less sweet than the other yunnans I’ve tried recently but still reminiscent of molasses with some chocolate notes around the edges.

The flavor is quite smooth. No back of the throat grab with this one. Medium bodied, and a bit lighter than I’d expected (might try boiling and longer steep next time). The flavor isn’t overly sweet or sugary in the sip, but has some sweetness in the finish and aftertaste. The funny thing is, I can’t really identify a flavor note in this. I can mostly define what I don’t taste. Unlike some yunnans, I’m not getting a peppery flavor, nor am I getting something I’d call malty. There is something bready about it, maybe a rye note, and while the cocoa note in the aroma gets stronger as the tea cools I only taste it a tiny bit. I’m not getting tobacco or cannabis or any of the other things folks have mentioned.

Some of the other yunnans I’ve tasted recently have had more depth and complexity, but part of that could be preparation, and a lot of it could also be that my expectations of this one were exceptionally high. I’m going to withhold final judgment until I’ve played with it more, but right now, I’m thinking this is quite good but not as spectacular as I was hoping. Ah, well.

Flavors: Baked Bread, Chocolate, Cocoa, Molasses, Rye

Preparation
205 °F / 96 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML
Tamarindel

Congrats! 1000 is quite a milestone.

boychik

Congrats!

CHAroma

Congratulations!

mrmopar

Big number!

__Morgana__

Thanks all!

Jillian

Congrats on the milestone!

OMGsrsly

Congratulations on 1000! :)

tigress_al

Good job!

Andrews & Dunham Damn Fine Tea

We are honored! Seriously, thanks for choosing us! It tickles us to no end. Get that steeping time up there — the leaves are very forgiving with long brews.

__Morgana__

I’m honored that you’re honored. Wait, this could go on for a while. ;-) I’ll definitely go hotter and longer next time and see what happens. Thanks for the excellent tea!

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Comments

Tamarindel

Congrats! 1000 is quite a milestone.

boychik

Congrats!

CHAroma

Congratulations!

mrmopar

Big number!

__Morgana__

Thanks all!

Jillian

Congrats on the milestone!

OMGsrsly

Congratulations on 1000! :)

tigress_al

Good job!

Andrews & Dunham Damn Fine Tea

We are honored! Seriously, thanks for choosing us! It tickles us to no end. Get that steeping time up there — the leaves are very forgiving with long brews.

__Morgana__

I’m honored that you’re honored. Wait, this could go on for a while. ;-) I’ll definitely go hotter and longer next time and see what happens. Thanks for the excellent tea!

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Bio

I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tea skills and tastes developed they became less appealing to me — but I still enjoy nicely done blends where the base doesn’t taste like hamster cage chips. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. That said, I’m not entirely a purist and I enjoy a good flavored tea, particularly flavored blacks.

I like all kinds of tea depending on time of day, mood, and the amount of time I have to pay attention to preparation. These days, I’ve been drinking primarily green tea during weekdays after my first cup of coffee. On weekends, I’ve been drinking only tea.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 First rate; top notch; really terrific; will definitely buy more

80-89 Excellent; will likely buy more

70-79 Very good; would enjoy again, might buy again

60-69 Good; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

People have sent me tea on occasion, and I was once persuaded to send some Tazo Om to AmazonV. I’ve also done at least one group buy here on Steepster, the famous Doulton-led Dammann Freres experiment years ago. But mostly, I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it, though I don’t put samples in my cupboard and not everything I have at any given time is showing in my cupboard. I do try to remember to remove things from my cupboard once I no longer have them.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

I was an early internet adopter and have been online in various environments since around 1990. Steepster is one of the nicest online environments I’ve ever been privileged to participate in and that is saying something. :-)

Location

Bay Area, California

Website

http://www.jjroth.net

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