drank Geisha Beauty by Sanctuary T
1928 tasting notes

Sipdown no. 212. The second in the Sanctuary Sampler.

I am always puzzled by how to steep teas that mix different types of tea with different steeping temperatures and lengths. This is a black/green blend. I’m going just a tad hotter than usual for green, 180F, and the same length of time in the hopes that this doesn’t get bitter.

It smells very peachy in the sample packet. The leaves look sencha-esque. The tea is a light amber color and has some floaters in it, which I often find the case to be with sencha. Something about it manages to evade the Breville filter. It smells very peachy, with a vanilla edge. Given the ingredient list I would have expected some rose, but I don’t smell rose.

The tea is very pleasant tasting. There’s a sugary sweetness to it, as well as a peach/vanilla flavor. It’s not bitter at all at this temp. I don’t taste a lot of tea, but what I do taste is mostly the green, probably because I steeped at a low temperature and for a short time.

As flavored tea mixes go, this is a good one. I’m unlikely to purchase it in quantity simply because this isn’t the sort of thing I usually find myself wanting to drink, but that’s not a reflection of the tea’s flavor or quality.

Flavors: Peach, Sugar, Vanilla

180 °F / 82 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



Following These People

Moderator Tools

Mark as Spammer