drank Sweet Fruit Garden by Teavana
1928 tasting notes

Sipdown no. 216.

I am fairly certain I got this as a tea of the month. I’ve had it before, and I remember when: the BF’s mom was visiting. However, I don’t remember much else about it because any time she visits it’s sort of stressful. They don’t get along very well.

I heaped up the spoons on this because my experience with Teavana fruit blends is that heaping is required.

The blend looks just like the picture, and it smells sweet and fruity, but not like any particular fruit. Which makes sense given the ingredient list. There’s not much they didn’t include.

I know I’m going to like this because it’s been discontinued. LOL.

And I do like it. It has a lot in common with Caribbean Breeze, notably the color, which is a deep, wine red, and the hibiscus which is, with over-leafing (which is really overfruiting here) noticeable but not too tart, bitter, or otherwise offensive. In fact, this blend has a nice sweetness to it. On the other hand, I am not able to distinguish separate fruit flavors. But that’s ok, actually. I get an overall berry flavor, which has a raspberry bent. I think it is the papaya that is sweetening things up.

So yeah, I like this. And it is discontinued. :-)

Flavors: Berry, Hibiscus

Boiling 7 min, 30 sec 5 tsp 42 OZ / 1250 ML

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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