Sipdown no. 41 of 2017 (no. 322 total). A sample that I’ve been eyeing and meaning to try for a while. And the last caffeine of the day.

Stupidly, I viewed the preparation notes for the wrong tea, so I steeped in what seemed like the sweet spot, but it was for the Bai Mu Dan. Fortunately, it wasn’t that far off from what the only note that gave a temp and time had for the Bai Hao.

White tea continues to be mostly a puzzlement to me. Preparation instructions on the internet are wildly divergent, some sources advocating long steeping times and some advocating multiple short steeps. Some say use hot water, some say use cooler.

I’ve basically given up trying to figure out how to steep it. If I get lucky and it comes out tasty, that’s a win.

Same with the taste. Sometimes I feel as though it’s basically a cousin to black tea. Sometimes I have no idea what it is — it’s a sort of very light, dewy or hay flavored hot water.

But I keep trying to hit on some unifying principle that can help me understand it better. And I keep failing.

Honestly, I’m not sure what to say about this one. I don’t get much flavor out of it at all. Maybe it’s an age thing (but white tea is supposed to age well), but I think it’s more likely a preparation thing. There’s a bit of sweetness but honestly, I’m getting mostly hot water here.

Not rating it.

Preparation
180 °F / 82 °C 3 min, 30 sec 2 tsp 17 OZ / 500 ML
Evol Ving Ness

Totally get you on this front. White tea is a mystery. At times, it has been flavourful floral pillows of delight and then, other experiences have been mostly hot water. So yeah.
Still on it though.

__Morgana__

I keep hoping that I’ll crack the code some day and white teas will make sense to me.

Evol Ving Ness

I am sure that we will both get there one day, or at least have a better idea of which ones work for us and which don’t.

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Evol Ving Ness

Totally get you on this front. White tea is a mystery. At times, it has been flavourful floral pillows of delight and then, other experiences have been mostly hot water. So yeah.
Still on it though.

__Morgana__

I keep hoping that I’ll crack the code some day and white teas will make sense to me.

Evol Ving Ness

I am sure that we will both get there one day, or at least have a better idea of which ones work for us and which don’t.

Login or sign up to leave a comment.

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes

Location

Bay Area, California

Website

http://www.jjroth.net

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