There are no fewer than three entries for this tea, and yet I’m not entirely sure the sample I’ve just cracked open is in fact any of them. It’s got the same number, but it’s called Japanese Sencha Special Grade. I’m loathe to create yet another entry, so I’ll park mine here.

Continuing with the project to taste green teas I haven’t tasted before on weekends, this one is a juicy, grass/hay smelling one in the tin. It’s been a while since I’ve had sencha (at least a month, I think) and the smell is very appealing. It has an earthy quality to it, but also a slightly spicy quality.

The tea is a light-medium golden yellow, with some particulate matter in the liquor. But the floaters are much finer than in some senchas. They hang suspended in the water, in a way that is actually pretty interesting to look at — it’s sort of calming to look at and wonder how that’s happening.

The steeped tea’s aroma is also what I’d describe as juicy, as it it’s taste. I don’t get an overly vegetal flavor or aroma — to the extent there’s any vegetalness to it, I get artichoke rather than spinach. But I also get a vaguely nutty scent, a bit like sunflower seeds.

It’s also not what I’d describe as overly grassy, which is often the distinguishing factor for me between Japanese green teas and Chinese green teas. I tend to think of Japanese greens as grassy and Chinese greens as vegetal. This one is defying the norm.

It does have a seaweed, edamame/soy quality to it too, which I associate with Japanese greens.

I don’t find it bitter. It has just the right amount of down turn in the finish.

I find it more complex than some other senchas and so more enjoyable.

Flavors: Artichoke, Earth, Grass, Hay, Nutty, Seaweed, Soybean, Spicy

175 °F / 79 °C 1 min, 30 sec 2 tsp 17 OZ / 500 ML

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I got obsessed with tea in 2010 for a while, then other things intruded, then I cycled back to it. I seem to be continuing that in for a while, out for a while cycle. I have a short attention span, but no shortage of tea.

I’m a mom, writer, gamer, lawyer, reader, runner, traveler, and enjoyer of life, literature, art, music, thought and kindness, in no particular order. I write fantasy and science fiction under the name J. J. Roth.

Personal biases: I drink tea without additives. If a tea needs milk or sugar to improve its flavor, its unlikely I’ll rate it high. The exception is chai, which I drink with milk/sugar or substitute. Rooibos and honeybush were my gateway drugs, but as my tastes developed they became less appealing — I still enjoy nicely done blends. I do not mix well with tulsi or yerba mate, and savory teas are more often a miss than a hit with me. I used to hate hibiscus, but I’ve turned that corner. Licorice, not so much.

Since I find others’ rating legends helpful, I added my own. But I don’t really find myself hating most things I try.

I try to rate teas in relation to others of the same type, for example, Earl Greys against other Earl Greys. But if a tea rates very high with me, it’s a stand out against all other teas I’ve tried.

95-100 A once in a lifetime experience; the best there is

90-94 Excellent; first rate; top notch; really terrific; will definitely buy more

80-89 Very good; will likely buy more

70-79 Good; would enjoy again, might buy again

60-69 Okay; wouldn’t pass up if offered, but likely won’t buy again

Below 60 Meh, so-so, iffy, or ick. The lower the number, the closer to ick.

I don’t swap. It’s nothing personal, it’s just that I have way more tea than any one person needs and am not lacking for new things to try. Also, I have way too much going on already in daily life and the additional commitment to get packages to people adds to my already high stress level. (Maybe it shouldn’t, but it does.)

That said, I enjoy reading folks’ notes, talking about what I drink, and getting to “know” people virtually here on Steepster so I can get ideas of other things I might want to try if I can ever again justify buying more tea. I also like keeping track of what I drink and what I thought about it.

My current process for tea note generation is described in my note on this tea: https://steepster.com/teas/mariage-freres/6990-the-des-impressionnistes


Bay Area, California



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